With over 20 years bbq experience in Australia, it was only fitting that Adam would pursue something he loves, barbecues. Complimenting this is his love for making people happy through his food and chilled vibes. Specialising in Australian style bbq, you may be fooled in only thinking MEAT. In actual fact Adam is passionate about everyone experiencing a real bbq, that veggies are more than catered for.
Sophie, Adam’s wife is vegetarian and something that has bothered him is the lack of options for her at certain restaurants. For example a mushroom in a bun is not a vegetarian burger, it’s a mushroom in a bun. As a caterer he is proud that he caters for carnivores and herbivores equally. Meaning, vegetarians have many different dishes and not just ‘a veggie option’. Some would even say that due to his menu, many meat eaters are actually eating more veggies and salads than they used to.